#dining trends

Are Michelin stars just a marketing scam that inflates prices without improving the flavor?

Are you choosing local street food over fancy restaurants due to rising costs?

What’s your take on overpriced fusion dishes vs traditional street eats?

Are Michelin-starred restaurants mostly a status symbol, not a guarantee of actually good food?

Would you ever spend serious cash on a tasting menu, or is that just posh nonsense?

With AI planning more menus, have you stopped trusting restaurant recommendations?

Are you swapping fine dining for street food because of the prices?

Are "authentic" food snobs gatekeeping world cuisines from people who just want to enjoy their meal?

Is fine dining dying, or are food trucks just the new normal?

Has anyone else found real gastronomy only in street food across world cuisines?