#food marketing

Does the plant-based meat industry rely more on hype than actual nutrition science?

"Is 'plant-based' secretly just a rebranding of processed junk food for people who want to feel superior?"

Are expensive superfoods like spirulina and acai actually worth it, or are they just clever marketing for the health-obsessed?

Is the whole farm-to-table movement genuinely worth the extra cash or just a marketing gimmick?

Are expensive superfoods like spirulina and quinoa just overpriced marketing scams?

Are "natural" biotech products safer, or is that just a marketing lie?