#foodie culture

Do influencers gatekeep "underrated" cuisines just to seem more cultured than everyone else?

Would you ever travel to another country just for its gastronomy?

Would you ever travel specifically for a single dish or regional cuisine?

Are rich-world foodies gatekeeping world cuisines by demanding "authenticity" over what locals actually eat every day?

Is your favorite "street food" really just overpriced Instagram bait served in a cardboard tray?