#kitchen appliances

How do you properly spec a home kitchen for authentic world cuisine cooking?

Is it worth paying triple for a luxury toaster over a mid-range one?

Do premium blenders really last longer than cheap ones?

Is spending big on high-end kitchen appliances just status-shopping when a mid-range oven works the same?

Would you switch from gas to induction if heat control matched evenly?

Is a $200 juicer actually worth it for a vegan lifestyle in 2025?

Do you need a separate coffee machine, or is instant fine?

Would you ever choose a sous vide steak over a charcoal-grilled one if you had to pick one for life?

Are high-end kitchen appliances a status symbol, not a performance upgrade?

Do air fryers really make food taste better than ovens

Is a $300 juicer worth it if you’re trying to go plant-based?

Is a $400 baby food maker worth it for the planet and your wallet?

Does spending more on a kitchen actually make your cooking better, or are you just paying for the brand?

Is a $300 blender worth it for daily green smoothies?

Is a $150 Instapot worth it for a broke college student?