#plant-based alternatives

How do you find eco-friendly versions of your favourite ethnic dishes?

Is lab-grown meat the future of vegan living, or just a hype bubble?

With lab-grown dairy on shelves, is traditional vegan cheese becoming obsolete?

Has switching to a plant-based diet become too expensive for most people?

Is the “whole foods” vegan crowd elitist, or are veggie burgers and fake cheese perfectly fine for the rest of us?