#probiotics

What's your take on fermented foods becoming mainstream in world cuisines?

Does fermented food culture deserve its elite status, or is it just trendy gut-washing?

Is the hype around fermented foods just a pretentious marketing gimmick, not a health revolution?

Would you switch from a standard probiotic to a engineered biotech version for gut health?

Is kimchi just hype or does it actually stack up against other ferments?

Do old world fermentation techniques actually outperform modern gut health supplements