#restaurant value

Does anyone else think fancy French restaurants are overrated for what you pay?

Is it worth shelling out for a degustation menu to truly experience world cuisines?

Is a $200 tasting menu really better than three $60 dinners from different cuisines?

Would you ever spend serious cash on a tasting menu, or is that just posh nonsense?

Do you trust a Michelin star rating if cost-of-living is your main priority?