#tasting menu

Is the tasting menu an honest showcase of skill or just a restaurant cash grab designed to pad margins?

Is spending £80 on a single tasting menu actually worth it for exploring world cuisines?

Would you ever spend serious cash on a tasting menu, or is that just posh nonsense?

Would you seriously consider a tasting menu focused entirely on world cuisines?

Sushi omakase vs. tasting menu — which is the better value?