#vegan cheese

Would you switch from regular cheese to vegan cheese if it tasted just as good?

With lab-grown dairy on shelves, is traditional vegan cheese becoming obsolete?

Are vegan “cheese” brands overpriced and overhyped, or is the high cost justified by quality?

Is the real gatekeeping in the vegan world coming from hardcore raw-foodists and “clean eaters” who shame anyone using store-bought vegan cheese or protein powder?